A traditional textured dipping sauce this sauce combines the salty umami flavour of whole fresh soy sauce with the grated texture of japan grown mooli radish or daikon plus the sweet and sour flavours of various fruit juices and extracts the grated mooli has tenderising properties making this sauce ideal for using as a marinade alternatively the rich deep flavour of this sauce is also great for enjoying with grilled meats burgers and similar bold flavoured foods