Coppa is found all over italy and is a cut of pork neck that is cured with salt pepper garlic and wine and air dried for up to 6 months coppa from parma is especially prized for its sweet flavour served thinly sliced as in this pack as anti pasto it is real melt in the mouth stuff the cut of pork neck is cured with salt pepper garlic and wine and air dried for up to 6 months