Lean and flavourful bresaola is enjoying increasing popularity within the uk bresaola is a meat cut taken from the beef rump this one is organic and it is coated with a mix of pepper cinnamon and white wine and left under salt for a few days the salt is then removed and the meat left to cure for up to 3 months it is said that bresaola was invented during italys prudent times when meat was scarce in italy it is commonly served on a bed of rocket leaves with parmesan shavings and an aged