Albacore is known as white tuna in the us and bonito del norte in galicia and northern spain where fish4evers albacore is caught by line with no bycatch or sea damage as it has been for centuries following the annual migration north of the azores this is a very thick tuna in flesh that lends itself well to certain recipes think broad beans think lemon capers and anchovies think stuffed red pepper sustainability land sea and people is fish4evers virtuous circle praised by top env