The multigrain crispbread is a combination of rice buckwheat and millet flours with just a pinch of salt to bring out the flavour this crunchy cripsbread is a good source of fibre and magnesium they can be enjoyed for lunch or dinner or on their own accompanied by a sweet or savoury topping the multigrain crispbread is a combination of rice buckwheat and millet flours with just a pinch of salt to bring out the flavour this crunchy cripsbread is a good source of fibre and magnesium they c