Ever since 1993 escada has been launching an annual limited summer edition with a floral fruity character and fun colorful names and packaging agua del sol will be the one for 2016 taking the place of turquoise summer from 2015the new sweet floral fruity mixture begins with mandarin asian pear ice cream frozen raspberry sorbet italian citrus peel and pink pepper the heart combines rose petals apricot and a fruity cocktail the warm base includes tonka bean sandalwood and white musk