Enjoy a dining experience atauxlyonnais atraditional bistro in the heart of the grands boulevards area succumb to the authentic charm of a traditional lyonnais bistro or bouchon created in 1890 this restaurant full of history was taken over by alain ducasse in 2002 and offers with talent and creativity a modern lyonnaise cuisine in just a few decades this parisian bistro has become one of the emblematic places of paris the chef succeeds in reinterpreting the cuisine from lyon by add