50cl 18 limited to 1 000 bottles and previously only available at the savoy hotel in london a small amount has been released exclusively for the whisky exchange to sell this special edition dry vermouth from giulio cocchi is based on a 1970s recipe and was created to be the perfect ingredient in the savoy dry martini as well as delicious on its own or over ice classic at heart it is enriched with citrus bergamot and alpine herbs which combine to add a distinctive colour and freshne