Amazake is made using time honoured production processes and just 3 simple organic ingredients water whole grains and a pinch of salt these undergo true alchemy to produce this thick creamy dairy free traditional japanese dessert with no added sugar in japan amazake translated as sweet sake is normally consumed as a drink where it is diluted with hot water sieved and drunk as a comforting winter warmer however it is very versatile and can also be used to add texture and protein