The flavours of sushi in a different formatcreate delicious chirashi sushi bowls with minimum fuss thanks to ichibikis gomoku five flavour chirashi sushi rice mix with kanpyo gourd strips bamboo shoots carrots shiitake mushrooms and lotus roots all seasoned with mellow rice vinegar and traditional bonito and kombu kelp dashi stock this is the simplest way to make the fresh flavours of sushi a regular entry in your family dinners