For adding dynamic umami flavour give your cooking an extra kick of umami with clearsprings organic japanese umami paste with ginger this paste combines organic soy sauce and ginger with rice koji a type of rice mould that as well as being the main fermenting agent for soy sauce miso and sake is also able to convert tough proteins into amino acids making savoury foods both more savoury and more tender add this umami paste to sauces stews and dressings or enjoy as a savoury dip