This tour takes you to 3 magical places and offers a cooking lesson first we go to chinchero where well watch a demonstration of local weavers who are still using traditional inca patterns and techniques for dyeing fabric then well receive a cooking lesson on how to make quinoa soup in a local staple after which we will share lunch with them continue on to moray an impressive inca amphitheater and archaeological laboratory and finally finish at the salt mines of maras where well see loca