Seedy seedy sourdough is a filling long fermented bread made with flour water saltand seeds with organic stoneground wheat flour and a helping of light rye flour for extra flavour the simple ingredient list and minimal process make this an ideal everyday loaf thats a great source of fibre and protein with the seeds providing extra texture and bite it makes fabulously tasty toast superb sandwiches and adds a subtle favlour balance to any type of cheese