Including more than 60 elegantly illustrated recipes pierre herme macarons is the definitive guide to macarons the uncontested leader of french pastry chefs pierre herme has made the macaron famous one of the most coveted sought after desserts from tokyo to paris to new york in this comprehensive look at the beloved pastry the classics such as vanilla and chocolate are explored alongside hermes masterful inventions his entirely original and inspired flavour combinations such as cucumbe