Pork leg is a rather lean cut but the outdoor raised rare breed pork from saddleback pigs is beautifully marbled resulting in a much more flavoursome and tender meat the bones are removed and the joint is rolled for easy carving the saddleback pig is a striking looking animal black with a white unbroken band over the shoulder our rare breed pork is from an outdoor raised pedigree saddleback pig herd raised on a family farm in dumfriesshire scotlandwas pound845 per kgspecial offer pound