Sirloin steak is right next to fillet in tenderness but with more flavour and is less expensive cut from the striploin the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during roastingrlarder trim sirloin steaks are trimmed further than special trimmed steak with the chain of the special trimmed sirloin removed leaving just the eye of the steakrour beef is from predominantly grass fed scotch beef cattle naturally reared on farms recognised for