This is the standard and classic rib of beef just with the bone removedr r it is sometimes known as the fore rib of beef because of the area on the forequarter it comes from this rib of beef is still full of flavour and extremely tender it is just easier to carver r however if you would prefer to buy rib of beef on the bone then we have that toor r please take a few minutes to have a look through our other beef roasting joints there39s something for everyone39s tastes and budget