The racks are cut from the best end of lamb the meat is excellent moist and tender with fine sweet flavours the fat that is covering the ribs will be trimmed parallel to the eye muscle just enough to add flavour and retain moisture in the meat during cooking a french trimmed rack has the meat and fat covering the ribs removed so that the white bones stick outrall of our lamb is certified scotch lamb prepared to order by hand by traditional butchersrwas pound3230 per kg now pound2828