Braising steak is the classic cut of meat used in casseroles stroganoffs and stews it has been cut from the forequarter of the cow and is perfect for that cold winters stewr r there is just enough fat on braising steak to add flavour and yet keep the meat moist if you would like the braising steak for your casserole already cut then please take a look at our diced beef that39ll get your stew prepared quicker