Taken from the hindquarter our organic topside beef is lean and very tender it is rolled with a thin sheet of fat around the joint to stop the meat from drying out this melts under cooking adding to the flavourr r choosing to buy topside beef for a sunday joint is a really good decision or for a really succulent and decandent stew or casseroler r take a look through our other beef roasting joints if you are not sure which one to choose but to buy topside beef as long as you cook it corr