Beef brisket is a cut of meat from the breast or lower chest and ours has been boned and rolledr r whey you buy beef brisket you need to remember that it requires cooking on a low heat for several hours to ensure the meat is tender get the cooking right and you have a cheap but extremely tender joint thatrsquos packed with flavourr r as with our silverside beef this is an ideal beef roasting joint for pot roasting cooked in a heavy lidded pan in a small amount of water the steamy atmosp