A traditional cut from the hind leg our butchers trim the meat from the bone then tie the joint around the bone the bone adds flavour during roasting and to help to conduct the heat evenly through the lamb leg joint but is easily removed make carving easy weight approximately 25 30kg serves 8 10 people fresh scottish lamb naturally raised in the highlands of scotlandrpound1495 per kgrrefrigerated shelf life from despatch date 6 days