Theres nothing quite like a thick juicy steak cooked to perfection simple in principle but theres a lot that goes into creating true culinary bliss from picking the best quality meat at the butchers through to sizzling seasoning and nailing the side sauce on this dedicated cookery course youll learn all about the differences between the cuts with plenty of taste testing to bring the class to life before you cook your own steak and present it the jamie way adding in classic sauces a