100g by alfez alfez pastes for north african middle east moroccan and lebanese foods this is a complex concentrated paste of spices with a rich and zesty flavour serving suggestion add 1 2 teaspoons of paste to chicken or vegetable stock to make a tagine sauce then serve casserole style with meat or vegetables over a bed of couscous alternatively stir fry chicken or vegetables in some oil add 1 2 teaspoons of paste stir through till cooked then serve with couscous in wraps or pitt