Theres nothing like fresh buckwheat soba dipped in dashi and a splash of soy sauce to make a perfect meal learn how to make these noodles in the countryside just outside of sapporo a local chef with more than a dozen years of noodle know how guides your small group of no more than 10 people through the soaking kneading and cutting process make a mountain of noodles slurp up some right there in the kitchen and then pack plenty to take back to sapporo no sharing necessary transport is