Artisan grains tricolour couscous is made up of golden couscous tomato infused couscous and spinach infused couscous this colourful blend is a great alternative to rice pasta or potatoes and is quick and easy to prepare couscous can be eaten hot or used cold as a base for salad serving suggestion try stuffing peppers or beef tomatoes with pre cooked couscous top with cheese and a drizzle of olive oil and bake for 30 minutes add a little olive oil cumin cinnamon and chopped corriande