Falstaff produces very heavy crops of its perfectly round red flushed fruit late in the season each year and they really are some of the scrummiest you will eat the flavour is not only refreshingly juicy but also nicely acidic with the perfect amount of sweetness and the creamy white flesh is satisfyingly crunchy they are simply divine when eaten straight from the tree but they can also be stored easily and are fantastic when pressed to make zingy home made apple juice this relatively