May fair kitchen has added a few twists and turns to the traditional british afternoon tea increasing the flavour and the colour to create an offering that wouldnt look out of place on the spanish riviera the classic selection of sandwiches has been replaced by a delicious trio of bruschetta and the well known clotted cream and jam has been pimped up to a stunning vanilla mascarpone with a tongue tingling orange and nectarine preserve the perfect thing to spread on top of your sicilian lemo