Rib eye steaks are the choice of many steak lovers rich marbling and a ribbon of fat in the steak add depth of flavour and moisturerour certified aberdeen angus steaks are from cattle born and raised on farms which meet quality meat scotlands scotch beef quality assurance standards the cattle spend all but the depths of winter outdoors free to eat grass and move in social groups on farms recognised for high levels of animal welfarerall our steaks are cut by hand by our butchers here in linl