Sanchi shoyu natural 300ml authentic traditional japanese soy sauce naturally aged over a period of eighteen months in cedarwood kegs features authentically made in the centuries old manner full bodied with plenty of taste and character draws out flavours rather than overpowers them an essential item in the kitchen of every discerning cook use it as a savoury seasoning instead of salt ideally added one minute before the end of cooking excellent for seasoning soups stocks broths mari