An ancient relative of modern wheat the spelt grain triticum speltum was widely grown by the romans our organic wholemeal spelt is milled the old fashioned way using only whole grains in the stoneground process to create a 100 wholemeal spelt that has complex flavours and bakes a delicious loaf this delicious artisan is milled from whole emmer wheat grains that are grown amongst the rolling hillside of the wiltshireberkshire border believed to be one of the first grains cultivated by