The new escada agua del sol entices you in with top notes of a mouth watering blend of refreshingly crisp nashi pear granita and icy raspberry sorbet topped with zests of italian citrus fruits and touches of energising pink peppercorn the fruity fresh top leads into the heart golden velvety cream notes of apricot nectar in combination with delicate rose petals supplement the fruity cocktail with chic feminine tones making it even more addictive warm sensuality comes through from the base n