From the outstanding 1953 vintage and scoring 95100 parker points this red wine is described by robert parker i remember a friend of mine decanting a magnum of the 1953 and sticking it under my nose to share with me the incredible bouquet in addition to the exotic aromas of soy sauce new saddle leather cassis herbs and spices the 1953 offers a deep ruby color with some amber at the edge sweet and fat with voluptuously textured fruit this low acid wine has no noticeable tannin while